Global Research market

  Global High Pressure Processing Market: Overview High pressure processing (HPP), also known as pascalization, is a technology used in the sterilization of a wide range of food products. HPP is a type of freezing pasteurization in which the products are introduced into a container subjected to close to the maximum level of isostatic pressure exerted by water. The high pressure eliminates the bacteria, yeast, molds, parasites, and viruses present in the food, extending the life of the product and guaranteeing its safety. High pressure processing is a natural and environmentally viable process that helps in maintaining the nutrients and flavor of the food being processed. It thus provides the benefits of thermal methods while eliminating their drawbacks, which has driven the demand for HPP. Seafood and meat producers are the key consumers of high pressure processing technology. The report offers a comprehensive evaluation of the market by providing in-depth qualitative and quantitat...